Summer parties can only be improved by a big platter of jerk chicken. Try Levi Roots’ sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver’s jerk chicken and cornmeal waffles is next level.

Bring your barbecue to life with a great jerk chicken recipe from James Martin. It’s hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas.

This lamb biryani recipe consists of two distinct dishes – succulent lamb curry and aromatic rice. Each component is delicious in its own right, and then the two are layered together in a casserole and baked.

Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours

This lamb biryani is real centerpiece dish, but it’s actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special.

Authentic peri-peri Chicken, Lamb Cubes, Lamb Chops, Beef Ribs served with Chips. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce. Before grilling, the meat is traditionally marinated in cumin, garlic, paprika, lemon juice, and bird’s eye chilis, giving the chicken a unique flavor.

Authentic Mongolian Beef Stips cooked with Soya Sauce, Garlic, Ginger and Bell Pepper served with Rice. This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!